Jennifer Cornbleet book signing
raw food sampling event
Noon – 1:00 p.m.
4040 University Avenue, Des Moines, IA
Cost: Free of charge
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. Her best-selling book, Raw Food Made Easy for 1 or 2 People is newly updated and expanded. Meet Jennifer and pick up a copy of the book, which invites readers to get to know the delicious world of raw food preparation with over 100 foolproof recipes using common ingredients. While you’re at Campbell’s, plan to partake in a variety of free samples available for this special Raw Food Week event!
Raw Food Made Easy
7:00 p.m. – 8:30 p.m.
Meredith Conference Core
1716 Locust Street, Des Moines, IA
Cost: $10 in advance | $15 at the door
Park in the 1716 Locust Street parking ramp—please enter at 17th & Locust Street. Look for signage to direct you to the Conference Core on the Lower Level.
To celebrate the release of an updated and expanded version of her best-selling book Raw Food Made Easy for 1 or 2 People, well-known raw food chef and author Jennifer Cornbleet is sharing the secrets to flavorful, healthful meals made without cooking and without processed ingredients. And since tasting is believing, guests will sample one of Jennifer’s delicious desserts. In an unforgettable presentation packed with time-saving tips and essential techniques, Jennifer will prove that you don’t have to toil in the kitchen in order to enjoy mouthwatering meals and snacks made with delicious all natural fruits and vegetables.
To register: MeetUp.com/RawFoodDSM/
Co-sponsored by Campbell’s Nutrition